TRY IT WITH A BREW!
WHETHER YOU'RE GOING SWEET OR SAVORY WITH OUR SEASONAL SIMIT, IT PAIRS PERFECTLY WITH OUR HOUSE-MADE KOMBUCHAS OR WATER KEFIR.

ASK US WHAT FLAVORS WE’VE GOT ON TAP TODAY—WE’RE ALWAYS BREWING SOMETHING TASTY!

BREAKFAST AND BRUNCH

CILBIR (V)

POACHED EGGS, GARLIC YOGURT, CHILI, BROWN BUTTER, DILL, SOURDOUGH BREAD

3800 Ft

KAYGANA (V OR VG)

CHICKPEA PANCAKE, SPRING ONION, DILL, CREAM CHEESE, TOMATO AND CUCUMBER SALAD


3600 Ft


BAKLAVA PANCAKE (V) 

PISTACHIO CREAM, CRISPY BAKLAVA SHEETS, LIME ZEST

4600 Ft


BELGIAN DARK CHOCOLATE PANCAKE (VG)

WITH MAPLE SYRUP, ROASTED ALMONDS

4300 Ft

EGGS WITH CARAMELIZED ONIONS (V or VG)

FRIED EGG, ONION, SOURDOUGH BREAD

3600 Ft


TRIPLE CHEESE GŐZLEME (V)

THIN DOUGH FILLED WITH GOAT CHEESE, GOUDA CHEESE, COTTAGE CHEESE,FRESH HERBS, SERVED WITH SALAD 

3900 Ft


SPICY POTATO GŐZLEME (VG)

THIN DOUGH FILLED WITH SPICY, ROASTED POTATO MASH WITH SALAD

3800 Ft

EGGS WITH SPINACH (V or VG)

SUNNY SIDE UP EGGS WITH SPINACH, TOMATO, SHALLOT ONION, BUTTER, SOURDOUGH BREAD

3800 Ft

VEGAN SPINACH OMELETTE (VG)

CHICKPEA OMELETTE, SPINACH, SHALLOT ONION, TOMATOES

4000 Ft

Illustration of a dill plant
Illustration of a spoon
Illustration of pancakes on a plate with toppings